At Seaboard Station Restaurant, the menu is a delightful celebration of Southern comfort food that keeps diners coming back for more. Each day brings its own set of mouthwatering dishes that cater to both classic cravings and bold flavors.
Monday starts the week with a hearty spread featuring crispy Fried Chicken, perfectly seasoned and golden-brown on the outside while tender and juicy on the inside. Alongside it, Smoked Sausage adds a smoky richness that complements the chicken beautifully, while Pork Chops provide a satisfying, savory option. The sides are just as impressive: creamy Scalloped Potatoes and savory Black Eyed Peas, making for a wholesome, filling meal that’s perfect for kickstarting the week.
On Tuesday, the comfort food vibes continue with more Southern classics. The Fried Chicken makes another appearance, always crispy and flavorful, paired with the rich, cheesy layers of Lasagna. Tender Pork Ribs round out the menu, glazed to perfection, and the sides are just as indulgent: White Lima Beans and a creamy, cheesy Baked Potato Casserole that’s sure to satisfy any carb craving.
Wednesday brings a cozy, homestyle menu featuring the ever-popular Fried Chicken, alongside hearty Stew Beef that’s slow-cooked to tender perfection. The sides offer a balance of flavors with Rice, Turnips, and sweet Corn, each adding a distinct texture and taste to the meal.
To close out the week, Friday serves up a comforting and filling menu with crispy Fried Chicken again, but this time paired with the warm, hearty goodness of Chicken & Dumplings. Creamy, cheesy Macaroni & Cheese is the perfect side, complemented by whole, fluffy Potatoes and crunchy String Beans for a well-rounded, satisfying meal.
Whether you're in the mood for crispy fried chicken or slow-cooked stews, Seaboard Station Restaurant’s menu promises an unforgettable Southern dining experience.